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Culinary Review: A Cassava Sweets Balls Called Cimplung

10 Februari 2014   19:36 Diperbarui: 24 Juni 2015   01:58 64
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Indonesia is a paradise of traditional snacks. Wherever you can taste typical food made ​​from natural ingredients, which is usually high in sugar and carbohydrates. Today I found a kind of another during a visit to a friend's house.

[caption id="attachment_311336" align="aligncenter" width="150" caption="cimplung"][/caption]

When presented with these snacks, my impression was salty taste. But after hearing his name I immediately thought sweet melting in the mouth. Although this is a kind of fried food, but almost no taste salty. Sweet savory taste that tends to come out of the grated cassava that is made ​​to resemble a ball. while in the middle there is a sensation of melted palm sugar is placed. Yummy!!

Cimplung is the name of this snacks. Although you can find it in some areas, especially those with cassava as the main commodity, but believe it will never taste the same. Yogyakarta is known for its sweetness is definitely present Cimplung with a sweet taste. If you are interested to try it in the morning to try to run a traditional market nearby to get these tasty snacks.

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