This cute cake comes from Kotagede, Yogyakarta. Very typical with its tiny, fit for a meal. Many do not know that this kipo also be presented as a gift because it is still sold in a few places. Origin of the name of this cake is the term "iki opo" which means "what is this" later shortened to kipo.
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This little snack made ​​of glutinous rice flour dough and filled with grated coconut mixed with sugar. To cook them is with grilled over a wood stove. Typical odor will soon be tempting when kipo baked. You are forced to wait for him to swallow soon ripe. Kipo own taste sweet-savory, in the image of Yogyakarta cuisine. To attract the taste kipo given the green color is a natural dye from the juice of the suji  leaves .
If you visit Yogyakarta do not forget to try this culinary one. Guaranteed you'll be hooked to eat it again.
