Kontroversi MSG: Rahasia Umami Atau Ancaman Kesehatan?

Hayabuchi, H., Morita, R., Ohta, M., Nanri, A., Matsumoto, H., Fujitani, S., Yoshida, S., Ito, S., Sakima, A., Takase, H., Kusaka, M., & Tsuchihashi, T. (2020). Validation of preferred salt concentration in soup based on a randomized blinded experiment in multiple regions in Japan—influence of umami (l-glutamate) on saltiness and palatability of low-salt solutions. Hypertension Research, 43(6), 525–533. https://doi.org/10.1038/s41440-020-0397-1 

Kayode, O. T., Bello, J. A., Oguntola, J. A., Kayode, A. A., & Olukoya, D. K. (2023). The interplay between monosodium glutamate (MSG) consumption and metabolic disorders. Heliyon, 9(9).

Ningtyas, Dewi Putri Ayu. (2024). Generasi Micin: Benarkah Kebiasaan Makan MSG Bikin Bodoh?. Diakses dari: https://radarbonang.jawapos.com/kesehatan/2334701167/generasi-micin-benarkah-kebiasaan-makan-msg-bikin-bodoh

Sya'baniah, N. F., & Amelia, I. (2024). " Outreach on the Negative Effects of Excessive MSG (Monosodium Glutamate): Towards a Healthy Lifestyle Without Harmful Flavor Enhancers": Sosialisasi Efek Negatif MSG (Monosodium Glutamat) berlebihan: Menuju Gaya Hidup Sehat tanpa Penyedap Berbahaya. Jurnal Abdimas Mandiri, 8(3), 308-313.

Sulastri, S. (2017). Analisis kadar Monosodium Glutamat (MSG) pada bumbu mie instan yang diperjualbelikan di koperasi wisata Universitas Indonesia Timur. Media Laboran: Jurnal Analis Kesehatan, 7(1), 5-9.

Suci, G. G., Nugroho, A. S. A., Leonardi, E., & Murwonugroho, W. (2023). Strategi Kreatif Iklan Billboard Produk “Sasa MSG” dalam Mengubah Stigma Negatif. Jurnal Desain Komunikasi Visual Nirmana. Vol. 23, No. 2, 130-138