E-codes in food: halal or haram? A Guide for conscius consumers

For example:

• E441 -- Gelatine: Often derived from pork or non-Halal beef unless specified as Halal-certified.

• E120 -- Cochineal (Carmine): A red coloring made from crushed insects.

• E542 -- Edible Bone Phosphate: May come from non-Halal animal bones.

On the other hand:

• E300 -- Ascorbic Acid (Vitamin C): Usually plant-based and Halal.

• E160a -- Beta-Carotene: A coloring derived from carrots or other plants, typically Halal.

Categories of E-Codes in Terms of Halal Status

E-codes can be divided into three main categories:

1. Halal: Plant-based or synthetic additives (e.g., E100 -- Curcumin).

2. Questionable or Mushbooh (Doubtful): Could be Halal or Haram depending on the source (eg, E471 -- Mono- and diglycerides).

3.