Codex Alimentarius Commission. 2021. General Standard for Contaminants and Toxins in Food. FAO/WHO.
Artavia G, Corts-Herrera C, Granados-Chinchilla F. (2021). Selected Instrumental Techniques Applied in Food and Feed: Quality, Safety and Adulteration Analysis. Foods. 10(5): 1081.
Naviglio D, Gallo M. (2020). Application of Analytical Chemistry to Foods and Food Technology. Foods. 9(1296): 1-5.
Jomova K, Alomar SY,Nepovimova E, Kuca K, Valko M. (2025). Heavy metals: toxicity and human health effects. Archives of Toxicology. Â 99:153--209.
Geueke B, Parkinson LV, Groh KJ, Kassotis CD, Maffini MV, Martin OV, Zimmermann L, Scheringer M, Muncke J. (2025).Evidence for widespread human exposure to food contact chemicals . Journal of Exposure Science & Environmental Epidemiology. 35:330 -- 341.
Chowdhury AI, Shill LC, Raihan MM, Rashid R, Bhuiyan MNH, Reza S, Alam MR. (2024).Human health risk assessment of heavy metals in vegetables of Bangladesh . Scientific Reports.14:15616.Â