Abstract
Tobacco stem waste so far has not been utilized in bokasi making. most of the tobacco stalks are left to contaminate the environment. it is necessary for the use of tobacco rods such as the manufacture of organic fertilizer or bokasi in order to reduce the use of chemical fertilizers. Compost is a partial breakdown of a mixture of organic materials that can be artificially accelerated by various microbes in warm and humid environment conditions.Â
Decomposer or decomposer organisms may be microorganisms or macroorganisms. This study aims to find out the procedure and the length of fermentation in bokasi making to produce organic fertilizer on the quality of the resulting bacon. The research design used is a research design that focuses more on how the utilization of temabkau stem waste as an organic fertilizer of mabar species to increase farmers' agricultural output, especially farmers in northern Sumatra.Â
Market segmentation will be very supportive and make this product sustainable. The emphasis on this product will be to consider the operational aspects, aspects of production, management aspects, environmental aspects, marketing aspects, and economic, social, political aspects. The benefits of this research are to help parapetani to develop farming / agribusiness and reduce environmental pollution. the proportion of tobacco rods can be used in bokasi making up to 30% with fermentation time of 2 weeks.Â
Bacillas resulting from the addition of tobacco stem waste already meet the requirements sni-19-7030-2004. The market segmentation we consider will make this product sustainable by calculating the budget and profitability of the product. This product also emphasizes on investment feasibility analysis, among others: B / C ratio method, Payback Period (PP) Method, Average Rate of Return (ARR) Method, Net Present Value (NPV) Method, and Internal Rate Of Return Method ) are considering financial management.
