Mengenal Peranan Enzim dalam Produksi Wine

Farooq, S., Shah, M. A., Ganaie, T. A., & Mir, S. A. (2021). Exogenous Enzymes. Food biopolymers: Structural, functional and nutraceutical properties, 319-338. 

Mirabelli-Montan, Y. A., Marangon, M., Graa, A., Mayr Marangon, C. M., & Wilkinson, K. L. (2021). Techniques for Mitigating the Effects of Smoke Taint While Maintaining Quality in Wine Production: A Review. Molecules, 26(6), 1672.