2. Drinking coffee properly.
Choose the right coffee mill for the type of coffee you use. Drill coffee seeds in the size that corresponds to the presentation method to be used. Coffee seeds that are coiled too fine will produce coffee that is too bitter, while coffee seeds which are coated too roughly will produce too fragile and less aromatic coffee.
3. Use good water.
The water used to make coffee should be clean and fresh. Use running water that does not contain chlorine or other chemicals that can damage the taste of coffee.
4. Use the right method.
The correct method of presentation of coffee also has a great influence on the final result of the coffee to be served. Some popular coffee presentation methods include:
- Drip coffee: In this method, coffee seeds are wrapped in a medium size, then placed over the filter and baked with hot water.
- French press: In this method, coffee seeds are roasted with a rough size, then placed in a glass of French press and baked with hot water.
- Espresso: In this method, coffee seeds are peeled very fine and baked with high pressure using an espresso machine.
5. Add a suitable supplement.
