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Culinary Review : Kue Satu, Gently Melted Mung Bean Pastries

7 Februari 2014   23:09 Diperbarui: 24 Juni 2015   02:03 37 0 0
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Culinary Review : Kue Satu, Gently Melted Mung Bean Pastries
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This cake brings a lot of childhood memories for me. Since the Kue Satu is my favorite so beautiful jar of rows in a table. Its sweet enough and the sensation melt in Its mouth really addictive. [caption id="attachment_310807" align="aligncenter" width="150" caption="Kue Satu"][/caption] This cake is made ​​with mung bean flour and another ingredients like salt, sugar and vanilla essence. Because it is absolutely healthy mung bean have a lot of benefits to the body. That's why my mother allows me to eats Kue Satu a lot compared to the other snacks that are not necessarily any good. [caption id="attachment_310808" align="aligncenter" width="150" caption="Kue satu"]

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[/caption] The cake can be found in many typical food store. Some stores also offer cake but can be made of different materials. If you looking for my advice, look for Kue Satu that made from original mung bean flour that has original mung bean sweet taste that is more healthy than other flour-based. This is because the mung bean flour itself is already sweet so it does not need too much sugar  added . The cake was also very durable for storage although made ​​without preservatives. Evidently this cake is a healthy snack option for you and your family.

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