Parasit pada Ikan Kaleng, Berbahayakah?

Sumber

• Beldsoe, G.E. & Oria, M.P. 2001. Potential hazards in cold-smoked fish: Parasites. Journal of Food Science. 66 (s7) : S1100 - S1103.
• Pozio, E. (2013). Integrating animal health surveillance and food safety: the example of Anisakis. Revue Scientifique et Technique (International Office of Epizootics). 32 (2) : 487 - 496.
• Topuz OK, Gokoglu N. 2017. Anisakiasis: parasitic hazard in raw or uncooked seafood products and prevention ways. Journal of Food and Health Science. 3 (1) : 21-28.