Ind Microbial 3: 241-251
Emodi A. 1978. Xylitol its properties and food applications. Food Technol 32: 20-32.
Gong CS, Chen LF, Tsao GT. 1981. Quantitative production of xylitol from D-xylose by a high xylitol
producing yeast mutant Candida tropicalis HXP2. Biotechnology Letters 3: 130-135.
Sampaio et al. 2003. Screening of filamentous fungi for production of xylitol from D-xylose. Brazilian
Journal of Microbiology 34: 325-328.
Uhari M, Kontiokori T, Koskela M, Niemela M. 1996. Xylitol chewing gum in prevention of acute otitis
media: double blind randomized trial. Br Med J 313: 1180-1184.
Follow Instagram @kompasianacom juga Tiktok @kompasiana biar nggak ketinggalan event seru komunitas dan tips dapat cuan dari Kompasiana. Baca juga cerita inspiratif langsung dari smartphone kamu dengan bergabung di WhatsApp Channel Kompasiana di SINI
