7. Flatten each portion and add the Nutella. Seal the edges making sure that the filling won't leak out and place them on a baking sheet lined with parchment paper, leaving some space between each bun.
8. Cover the buns and let them rise for about 30-45 minutes, until they are puffy.
9. Preheat your oven to 375F (190C).Â
10. Brush the dough buns with egg and milk mixture.
11. Bake the buns in for about 15-20 minutes (adjust baking time based on the bun size) or until they are golden brown.
Thank you...
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