Meta Analysis Cohort with Increase Consumtion of Fruits and Vegetables to Reduced Risk of CHD

            Coronary heart disease (CHD) is the term that describes what happens when your heart’s blood supply is blocked or interrupted by a build-up of fatty substances in the coronary arteries. Although CHD mortality has been falling during the past 30 years, it is still the commonest cause of death in most developed countries. For instance, in the UK, CHD accounts for about 114000 deaths a year and approximately 1.3 million people have had a heart and around 2 million people are suffering from angina. Primary prevention of CHD is therefore a major public health priority. An increase in the consumption of fruit and vegetables has been advocated for the prevention of CHD, stroke and some cancers.