Hello, my name is Charles Yohanes Olin, Student at the Trisakti School of Tourism majoring in Hospitality. I am one of the 2019 KEMDIKBUD Excellence Scholarship recipients.
This time, I will discuss about The Classic Corned Beef Eye Rump Side. There are many canned foods that make it easier for us to cook, one of which is corned beef. Corned beef is a product of beef preservation by curing or salting, the brine used to preserve beef is also mixed with pickling spices such as bay leaf, pepper corn, coriandre seeds, and cloves. And marinating beef takes 5-7 days. So let's go straight to the steps:
Ingredients:
- Eye Rump Side
- Pickling Spice (Bay Leaf, Pepper corn, Coriander seeds, and Cloves)
- Salt
- Brown Sugar
- Water
Method:
- Combine 3 tablespoon of pickling spice, 2 1/2 cups of salt, and 1/2 cup brown sugar with enough water to cover the eye rump side. Boil to dissolve sugar and salt, and then cool. Submerge the eye rump side and refrigerete for 5-7 days, flipping frequently to brime evenly.
- Remove the aye rump side from the brine and rinse with cold water. Place in a large pot that just fits the eye rump side and cover with water. Add a tablespoon of the pickling spices to the pot.
- Bring to a boil, reduce to a very low simmer and cook 3-4 hours, until the meat is fork tender.
That's all my writing about "The Classic Corned Beef Eye Rump Side", im apologize if there are deficiencies and errors. & Thank You for reading guyss... :)