Wallahu a'lam bish showab
Note:
Beberapa data dari tulisan di atas, diambilkan dari:
Ali, A., Musthafa, M. E., Waly, M., & Devarajan, S. (2012). Nutritional and Medical Value of Dates Fruit. Published in www.researchgate.net on 21 November 2018
Sugiyanto, Aesa, L.K., & Ndii, M.Z. (2019). Statistical Analysis of Habbatussauda's benefits for Health (Blood Pressure, Glucose, Uric Acid). Journal of Biology, Medcine, & Natural Product Chemistry. Volume 8, No. 1, 2019. DOI: 1014421/biomedich. 2019.81.7.10
Bogdanov, S., Jurendic, T., Sieber, R., & Galimann, P. (2008). Honey for Nutrition and Food: Review. American journal of the College of Nutrition, 2008. 27.677-689.
Beri Komentar
Belum ada komentar. Jadilah yang pertama untuk memberikan komentar!