The Ruby Market will be held on 16 November 2022 on the terrace of BRI x Couvee Jalan Sagan Timur 123, Yogyakarta. Ruby Market this time collaborated with local products such as daily batik, waffles, hand made ceramic homeware, kebuli rice, chicken choipan, cucumber ice, etc.
As usual during the Ruby Market, there was a corner for activities, which this time had an interesting theme, namely making wallets and ouches using used plastic bags. In addition, there is a workshop entitled "Fermented Food: Making Ricotta Cheese from Goat's Milk" with resource person Idayati as a Bhumi Nararya Farm cheesemaker, the workshop is held from 13.00 to 15.00 WIB.
The talk show this time was attended by Marta Yenni, she raised the theme "Waste Management: Love the Earth by managing waste well".
